At the Market, Frankie had Kirby cucumbers and they were offering free pickling spices from Ball. So why not I thought? 'Seems easy, and guess what, it was. The choices include refrigerator pickles that cure for three weeks in the frig or choose to preserve in hot water bath and they last longer on the shelf. I did some of both. They were beautiful. This week at book club we cracked the first jars and wow- crispy and dill and oh so good.
Then today, I see that Food and Wine e-newsletter has lots of recipes for pickling.
http://bit.ly/OvgmbF
All of the recipes I reviewed looked easy and good. Grab some Kirby's and get canning.
These spicy dill look great!
So do these:
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